Categories Worth Owning
- ▪Dijon (smooth, sharp, balanced) — for vinaigrettes, pan sauces, sandwiches
- ▪Whole-grain (à l'ancienne) — for charcuterie boards and roasted meats
- ▪Fruit mustards (mostarda di Cremona, fig mustard) — for cheese boards
- ▪Honey mustard — sweeter, milder, kid-friendly
- ▪Spicy English mustard — for ham, sausages, and beef
Frequently Asked Questions
What's the difference between Dijon and yellow mustard?
Dijon uses brown or black mustard seeds, white wine, and verjuice — producing a sharper, more complex flavor. American yellow mustard uses milder yellow seeds with vinegar and turmeric for color, resulting in a milder, sweeter condiment.
How long does mustard keep?
Refrigerated after opening, mustard keeps 6-12 months without quality loss. The aroma fades over time but it remains safe to eat.