
Charcuterie & Meats
Premium cured meats from the world's finest producers. Hand-sliced Jamón Ibérico, silky Prosciutto di Parma, and artisan salamis crafted using centuries-old techniques.
2 products
Extremadura, Spain
Jamón Ibérico de Bellota
Dehesa Maladua
The crown jewel of Spanish gastronomy. Hand-carved slices of acorn-fed Ibérico ham with an intense, nutty flavor and buttery texture that melts on the tongue.
Friuli-Venezia Giulia, Italy
Prosciutto di San Daniele DOP
Prosciuttificio Prolongo
Sweet and delicate prosciutto from the hills of Friuli, distinguished by its iconic guitar-like shape and melt-in-mouth texture.



