FeaturedBestseller
Extremadura, Spain
Jamón Ibérico de Bellota
by Dehesa Maladua
(24 reviews)
The crown jewel of Spanish gastronomy. Hand-carved slices of acorn-fed Ibérico ham with an intense, nutty flavor and buttery texture that melts on the tongue.
$189.00
Product Details
- Weight
- 100g hand-sliced
- Ingredients
- Ibérico pork, sea salt
- Storage
- Consume at room temperature, store refrigerated
- Shelf Life
- 4 weeks from delivery
Perfect Pairings
Fino sherryManchego cheesePan con tomateMelon
The Artisan Story
Dehesa Maladua
From free-range Ibérico pigs that roam the dehesa oak forests of Extremadura, feeding on acorns during the montanera season. Each ham is cured for a minimum of 36 months in the mountain air of the Sierra de Gredos, developing its legendary complexity.
Extremadura, Spain
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