Bakery & Pastries
Artisan breads and pastries from renowned bakeries. Crusty baguettes, buttery croissants, and specialty breads crafted with traditional methods.
6 products
FeaturedBestsellerFranche-Comté, France
24-Month Aged Comté AOP
Fromagerie Arnaud
A masterpiece of French cheesemaking, this 24-month aged Comté reveals complex flavors of roasted hazelnuts, caramelized butter, and subtle fruity notes that develop beautifully on the palate.
FeaturedÎle-de-France, France
Black Truffle Brie de Meaux
Maison Moreau
Luxurious Brie de Meaux layered with aromatic black Périgord truffles. The earthy truffle aroma mingles perfectly with the creamy, buttery interior of this classic French cheese.
BestsellerLa Mancha, Spain
Manchego Reserva 12 Months
Quesería El Pastor
Authentic Spanish Manchego aged for 12 months, developing a firm texture with notes of caramel, toasted nuts, and a slight piquancy that lingers on the finish.
FeaturedBestsellerExtremadura, Spain
Jamón Ibérico de Bellota
Dehesa Maladua
The crown jewel of Spanish gastronomy. Hand-carved slices of acorn-fed Ibérico ham with an intense, nutty flavor and buttery texture that melts on the tongue.
Friuli-Venezia Giulia, Italy
Prosciutto di San Daniele DOP
Prosciuttificio Prolongo
Sweet and delicate prosciutto from the hills of Friuli, distinguished by its iconic guitar-like shape and melt-in-mouth texture.
FeaturedVarious
Single Origin Chocolate Collection
Chen Chocolate
A curated selection of six single-origin dark chocolate bars from Venezuela, Madagascar, Ecuador, Peru, Tanzania, and Ghana, each expressing unique terroir notes.
More products coming soon! Browse our full collection in the meantime.
